Taboo Restaurant

I played a key role in the creative launch of Taboo, a contemporary Japanese restaurant born during the pandemic. As Content Manager, I helped shape its digital identity from the ground up — designing strategic content for social and paid media to boost delivery sales during lockdown. Working alongside the creative team at Art House Brazil, I developed campaigns that captured the artistry and precision of Japanese cuisine while adapting it to a delivery-first experience. Through refined visuals, storytelling, and data-driven strategy, we built a strong digital presence that positioned Taboo as one of the most engaging new brands in its segment, driving visibility and growth even in a highly challenging market.